Kitchen Equipments

Kitchen Equipments is one of the largest Supplier, Exporter and Manufacturer of Commercial Kitchen, Refrigeration, Bakery Equipments in India. we are specializes in providing total solutions - including consultancy, designing, layout plans with complete technical details of F & B Equipments for Commercial Kitchens, Canteens, Bakeries & Messes etc. on turnkey project as well as individual product basis. 

We have our customer base spread across industries like hotels, cafe, restaurants, bakeries, etc. We work with our clients to find solutions to their specific kitchen needs.  SS Kitchen Equipments is one of the leading Commercial Kitchen Equipments Manufacturers in Jaipur,Rajasthan,India  . We manufacture, export commercial gas ranges such as burner range, bulk cooking range, Electric Cooking range,steel kitchen Furniture, display cabinets, Freezers/Chillers, Coolers, fast food Counters, Exhaust Air Systems etc.

1. Oven: A kitchen appliance used for heating or baking food by exposing it to electromagnetic radiation in the form of microwaves or convection currents.

2. Stove: A cooking appliance with one or more gas or electric heating elements or burners for cooking food.

3. Refrigerator: An appliance designed to store food at a low temperature to slow down spoilage and extend the shelf life of perishable items.

4. Microwave Oven: An appliance that cooks or heats food by exposing it to electromagnetic radiation in the microwave frequency range.

5. Blender: A kitchen appliance used to mix, purée, or emulsify food and other substances. It consists of a container with rotating blades at the bottom.

6. Food Processor: A versatile kitchen appliance used to facilitate repetitive tasks in the preparation of food, such as chopping, slicing, shredding, and pureeing.

7. Toaster: An appliance used to toast slices of bread by exposing them to radiant heat, either from heating elements or by contact with hot surfaces.

8. Coffee Maker: A machine used to brew coffee by percolation or infusion, typically using ground coffee beans and hot water.

9. Kettle: A container with a handle and spout used for boiling water, typically made of metal or plastic and equipped with an electric heating element.

10. Mixer: A kitchen appliance used for mixing, beating, or whisking ingredients together, typically in baking or cooking recipes.

11. Rice Cooker: An appliance designed to steam or boil rice, automating the process and ensuring consistent results.

12. Juicer: A kitchen appliance used to extract juice from fruits and vegetables by crushing, grinding, or squeezing.

13. Grill: A cooking appliance used for grilling food by applying dry heat from below or above.

14. Food Scale: A device used to accurately measure the weight or mass of ingredients in cooking and baking recipes.

15. Food Steamer: A kitchen appliance used to cook food by steaming, preserving its nutrients and flavor.

16. Slow Cooker / Crockpot: An electric kitchen appliance used for cooking food at a low temperature for an extended period, allowing for easy preparation of stews, soups, and braised dishes.

17. Cutting Board: A durable board used as a surface for cutting, slicing, and chopping food during food preparation.

18. Knife Set: A collection of various knives designed for specific tasks in food preparation, such as slicing, chopping, and paring.

19. Bakeware: Various types of cookware and kitchen utensils used for baking, including baking sheets, cake pans, muffin tins, and pie dishes.

20. Cookware Set: A collection of pots, pans, and other cooking vessels designed for various cooking techniques and recipes.

These are just a few examples of the many kitchen equipment available, each serving a specific purpose to facilitate food preparation and cooking.